Friday Fish Fry
A Wisconsin tradition, the Friday-night fish fry is a part of our state’s food culture. Each restaurant takes it’s own spin on this traditional dinner, from the seasoning in the batter to the crispiness of the potato pancakes or fries served with your meal. The fish our local restaurants use varies from Haddock & Cod, to local freshwater fish like Perch, Bluegill, & Walleye.
Consider stopping by one of our local restaurants that offer mouth-watering fried fish for the whole family to enjoy!
Headwater’s Restaurant & Tavern
